Spinach Mushroom Pasta Recipe

Ingredients

• 250g pasta (penne or spaghetti)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cups fresh spinach, roughly chopped
• 2 cloves garlic, minced
• 1/2 cup cream or milk (optional)
• 1/4 cup grated parmesan cheese
• Salt and black pepper, to taste
• Pinch of chili flakes (optional)

Instructions

1. Cook the Pasta:
   Cook pasta according to package instructions. Drain and set aside.
2. Sauté Vegetables:
   Heat olive oil in a large skillet over medium heat. Add onion and cook until soft. Add mushrooms and sauté for 4–5 minutes until golden.
3. Add Garlic and Spinach:
   Add garlic and cook for 1 minute. Add spinach and cook until wilted.
4. Combine with Pasta:
   Add cooked pasta to the skillet. Pour in cream or milk if using. Toss well to combine. Season with salt, pepper, and chili flakes.
5. Serve:
   Top with parmesan cheese and serve hot.