Ingredients
- 3 medium potatoes, diced
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon smoked paprika (optional)
- 2 green onions, sliced (for garnish)
- Optional: cooked sausage, eggs, or cheese
Instructions
- Prepare the Potatoes:
Wash, peel (if desired), and dice the potatoes into small cubes for faster cooking. - Cook the Potatoes:
In a large skillet, heat olive oil over medium heat. Add the potatoes and cook for 8–10 minutes, stirring occasionally, until golden and starting to soften. - Add Vegetables:
Add the onion, bell pepper, and garlic. Season with salt, pepper, and smoked paprika. Continue cooking for 5–7 minutes, until vegetables are soft and potatoes are fully cooked. - Customize:
Stir in cooked sausage, cheese, or crack an egg on top and cover until cooked to your liking (optional). - Serve:
Garnish with green onions. Serve hot for breakfast, brunch, or as a savory side dish.
Tips
- For crispier potatoes, don’t overcrowd the pan and let them brown before stirring.
- You can add mushrooms, spinach, or other favorite veggies for extra nutrition.
- Top with hot sauce or fresh herbs for added flavor.
Conclusion
Potato hash is a versatile and satisfying dish, great for using up leftover veggies or making a quick meal from scratch. Try your favorite combinations and enjoy!