Keeping your fruits and vegetables fresh can be a challenge, but with the right techniques, you can extend their shelf life, reduce food waste, and save money. Here are some proven tips to help you keep your produce crisp, flavorful, and nutritious for as long as possible. 1. Store Fruits and Vegetables Separately Many fruits […]
Author: newdx
Read Before You Cook: The Secret Ingredient for Kitchen Success
Why You Should Always Read the Recipe Thoroughly Before You Start Cooking Cooking can be a joyful and rewarding experience, but sometimes even the most enthusiastic home cooks encounter unexpected surprises in the kitchen. One of the simplest—and most effective—tips for ensuring success is to always read the recipe thoroughly before you start. Here’s why […]
Lentil Spinach Stew Recipe
Ingredients 1 cup dried lentils, rinsed 1 onion, chopped 2 carrots, diced 2 garlic cloves, minced 2 cups fresh spinach, chopped 1 can diced tomatoes (400g) 1 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups vegetable broth 2 tablespoons olive oil Lemon wedges, for serving Instructions Sauté Vegetables: In […]
Eggplant Parmesan Recipe
Ingredients 2 medium eggplants, sliced into rounds 1 cup flour 2 eggs, beaten 1 cup breadcrumbs 2 cups marinara sauce 1 1/2 cups shredded mozzarella cheese 1/2 cup grated parmesan cheese 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper Olive oil for frying Instructions Prep Eggplant: Salt eggplant slices and let sit […]
Shrimp Stir-Fry Recipe
Ingredients 250g shrimp, peeled and deveined 1 red bell pepper, sliced 1 cup snap peas 1 small carrot, julienned 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon grated ginger 1/4 teaspoon black pepper 2 green onions, sliced (for garnish) Instructions Prepare the Sauce: In […]
Chicken Broccoli Casserole Recipe
Ingredients 2 cups cooked chicken breast, shredded 2 cups broccoli florets, lightly steamed 1 cup cooked rice 1 can cream of mushroom soup (about 300g) 1/2 cup milk 1 cup shredded cheddar cheese 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup breadcrumbs (optional for topping) Instructions Preheat Oven: Preheat your […]
Roasted Veggies Recipe
Ingredients 2 cups broccoli florets 1 cup baby carrots 1 red bell pepper, chopped 1 zucchini, sliced 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Preheat Oven: Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper. Prepare Vegetables: […]
Lentil Soup Recipe
Ingredients 1 cup dried lentils, rinsed 1 onion, chopped 2 carrots, diced 2 celery stalks, diced 2 garlic cloves, minced 1 can diced tomatoes (400g) 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups vegetable broth 2 tablespoons olive oil Lemon wedges for serving Instructions Sauté Vegetables: In a large soup […]
Honey Shrimp Rice Recipe
Ingredients 200g shrimp, peeled and deveined 2 cups cooked rice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 clove garlic, minced 1/4 teaspoon black pepper 2 green onions, sliced (for garnish) Instructions Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and black pepper. Cook the […]
Tuna Salad Sandwich Recipe
Ingredients 1 can tuna, drained 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 tablespoon diced celery 1 tablespoon diced red onion Salt and black pepper, to taste 2 slices whole wheat bread Lettuce leaves (optional) Instructions Prepare the Tuna Salad: In a bowl, combine the drained tuna with mayonnaise, Dijon mustard, celery, and red onion. […]