Baked Lemon Chicken Recipe

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon slices, for garnish
• Fresh parsley, chopped (optional)

Instructions

1. Prepare the Oven:
   Preheat oven to 200°C (400°F). Lightly grease a baking dish.
2. Make the Marinade:
   In a bowl, mix olive oil, lemon juice and zest, garlic, oregano, salt, and pepper.
3. Marinate the Chicken:
   Place chicken breasts in the baking dish. Pour the marinade over the chicken and turn to coat well.
4. Bake:
   Arrange lemon slices on top of the chicken. Bake for 25–30 minutes, or until the chicken is cooked through and juices run clear.
5. Serve:
   Garnish with fresh parsley if desired. Serve with rice, potatoes, or vegetables.