Beef Vegetable Stir-Fry Recipe

Ingredients

• 250g beef steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 medium carrot, julienned
• 1 small broccoli head, cut into florets
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, sliced
• Salt and black pepper, to taste
• Sesame seeds for garnish (optional)

Instructions

1. Marinate the Beef:
   In a bowl, toss beef slices with soy sauce, oyster sauce (if using), and cornstarch. Let sit for 10–15 minutes.
2. Stir-Fry the Beef:
   Heat 1 tablespoon oil in a large skillet or wok over high heat. Add beef and cook quickly until browned. Remove and set aside.
3. Cook the Vegetables:
   In the same skillet, add the remaining oil. Sauté garlic and ginger for 30 seconds. Add bell pepper, carrot, and broccoli. Stir-fry for 3–4 minutes until just tender.
4. Combine and Serve:
   Return the beef to the skillet. Toss everything together and cook 1–2 more minutes. Adjust seasoning. Garnish with green onions and sesame seeds.