Ingredients 1 cup dried lentils, rinsed 1 onion, chopped 2 carrots, diced 2 celery stalks, diced 2 garlic cloves, minced 1 can diced tomatoes (400g) 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups vegetable broth 2 tablespoons olive oil Lemon wedges for serving Instructions Sauté Vegetables: In a large soup […]