Chickpea Salad Recipe

Ingredients

• 1 can chickpeas (400g), drained and rinsed
• 1 medium cucumber, diced
• 1 large tomato, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin (optional)

Instructions

1. Combine Ingredients:
   In a large bowl, add chickpeas, cucumber, tomato, red onion, and parsley.
2. Dress the Salad:
   Drizzle with olive oil and lemon juice. Sprinkle with salt, black pepper, and cumin if using.
3. Toss and Serve:
   Toss gently to combine. Serve immediately or chill for 30 minutes for best flavor.