Cooking meat well is a skill that separates amateurs from seasoned chefs. These golden rules ensure your steaks, roasts, and chops come out juicy and flavorful every time.
1. Bring Meat to Room Temp
Letting meat sit out 30 minutes before cooking ensures even temperature throughout.
2. Season Generously
Salt draws moisture and creates a tasty crust. Don’t be shy with seasoning.
3. Use the Right Fat
Butter, olive oil, or beef tallow enhance flavor and aid in searing.
4. Don’t Overcook
Use a meat thermometer to get accurate doneness. Remove slightly early; it continues cooking while resting.
5. Let It Rest
Resting redistributes juices. Always rest meat 5–10 minutes before slicing.
6. Slice Against the Grain
This shortens muscle fibers, making meat more tender and pleasant to chew.