Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish (optional)
Instructions
- Make the Marinade:
In a bowl, mix olive oil, lemon juice and zest, garlic, oregano, salt, and pepper. - Marinate the Chicken:
Place chicken breasts in a zip-top bag or shallow dish. Pour marinade over the chicken, coat well, and marinate for at least 30 minutes (or up to 4 hours) in the refrigerator. - Grill the Chicken:
Preheat the grill or grill pan to medium-high heat. Grill chicken for 5–7 minutes per side, or until fully cooked and juices run clear. - Rest and Serve:
Let chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite side dish.