Chopping onions is a common kitchen task, but it often leads to watery eyes and tears. Fortunately, there are some simple tricks you can use to slice onions without all the discomfort. Here’s how to keep your eyes dry the next time you cook!
1. Chill the Onion Before Cutting
Place the onion in the fridge for 30 minutes or in the freezer for 10 minutes before chopping. Cold temperatures slow down the release of the compounds that irritate your eyes.
2. Use a Sharp Knife
A sharp knife makes cleaner cuts, reducing the amount of juice and gas released from the onion cells. This can significantly minimize eye irritation.
3. Cut Near Running Water
Chop your onions next to a running faucet or bowl of water. The water helps to absorb and carry away the onion vapors before they reach your eyes.
4. Ventilate Your Kitchen
Turn on a fan or open a window while chopping onions. Good airflow helps to disperse the gases and keeps them away from your face.
5. Cut Off the Root Last
The root end contains the highest concentration of tear-inducing compounds. Save it for last to reduce the effect.
Conclusion
Tears while chopping onions don’t have to be inevitable. By chilling the onion, using a sharp knife, and following these simple tips, you can cook in comfort and keep your eyes dry. Happy cooking!