Tired of wilted spinach and spoiled berries? These smart storage techniques used by chefs and nutritionists will help you keep produce fresh longer, saving money and reducing waste.
1. Store Leafy Greens with Paper Towels
Wrap lettuce and spinach in paper towels and seal in containers to absorb moisture.
2. Keep Herbs in Water
Like flowers, herbs last longer in a jar of water in the fridge with a loose plastic bag on top.
3. Avoid Mixing Fruits and Vegetables
Fruits like apples emit ethylene gas, which speeds ripening. Keep them apart from vegetables.
4. Freeze Ripe Produce
Cut and freeze overly ripe bananas, berries, or tomatoes before they go bad.
5. Use Airtight Containers
Store chopped veggies and fruits in air-tight containers to preserve freshness.