Lentil Soup Recipe

Ingredients

• 1 cup dried lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 can diced tomatoes (400g)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions

1. Sauté Vegetables: In a large soup pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook for 4–5 minutes until softened.
2. Add Lentils and Liquids: Stir in lentils, diced tomatoes (with juices), cumin, salt, and black pepper. Pour in the vegetable broth and bring to a boil.
3. Simmer: Reduce heat and simmer uncovered for 25–30 minutes, or until lentils are tender and the soup has thickened to your liking.
4. Serve: Taste and adjust seasoning if needed. Ladle into bowls and serve hot, with lemon wedges for a bright finish.