Mushroom & Cheese Breakfast Quesadilla Recipe

Ingredients

• 2 large flour tortillas
• 1 cup mushrooms, sliced
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon butter or olive oil
• 1/4 cup spinach, chopped (optional)
• Salt and black pepper, to taste
• Salsa or sour cream for serving (optional)

Instructions

1. Cook the Mushrooms:
   Heat butter or oil in a skillet over medium heat. Add mushrooms and cook for 3–4 minutes until softened and golden. Add spinach if using and cook for 1 minute more. Remove and set aside.
2. Prepare the Eggs:
   In a bowl, whisk eggs with milk, salt, and pepper. Pour into the same skillet and scramble until just set. Remove from heat.
3. Assemble the Quesadilla:
   Place one tortilla in a clean skillet over medium-low heat. Evenly spread the scrambled eggs, cooked mushrooms, and cheese over the tortilla. Top with the second tortilla.
4. Cook the Quesadilla:
   Cook for 2–3 minutes per side, pressing gently, until the tortillas are golden and the cheese is melted.
5. Serve:
   Slice into wedges and serve hot with salsa or sour cream if desired.