Quinoa Veggie Bowl Recipe

Ingredients

• 1 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup chickpeas, rinsed
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Assemble the Bowl: In a large serving bowl, layer the cooked quinoa, cherry tomatoes, cucumber, chickpeas, and crumbled feta cheese.
2. Add the Dressing: Drizzle olive oil and lemon juice over the ingredients. Sprinkle with salt and black pepper to taste.
3. Finish and Serve: Toss gently to mix, then top with fresh parsley. Serve immediately as a nourishing, protein-packed lunch or light dinner.