Ingredients
- 2 salmon fillets (about 200g each)
- 1 cup white or brown rice
- 1 cup mixed berries (blueberries, raspberries, strawberries, or blackberries)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
- Lemon wedges, for serving
Instructions
- Cook the Rice:
Rinse the rice well. In a saucepan, cook the rice according to package instructions until fluffy. Set aside and keep warm. - Prepare the Salmon:
Pat the salmon fillets dry. Season both sides with salt and black pepper. - Cook the Salmon:
Heat olive oil in a non-stick skillet over medium heat. Place salmon fillets skin-side down and cook for 4-5 minutes, then flip and cook another 2-3 minutes until the salmon is cooked through and flakes easily with a fork. - Prepare the Berries:
Rinse the berries and pat them dry. If using strawberries, slice them into halves or quarters. - Combine:
Fluff the cooked rice with a fork. Gently mix in the berries and drizzle with lemon juice. - Serve:
Place the rice and berry mixture on plates. Top each portion with a salmon fillet. Garnish with fresh parsley and lemon wedges if desired.
Tips
- For extra flavor, try marinating the salmon with a little garlic and fresh dill before cooking.
- You can use wild or farmed salmon, but wild salmon tends to have a deeper flavor.
- Substitute quinoa or couscous for rice if you want a different texture.
- Add a handful of spinach or arugula for a fresh green touch.
Conclusion
This Salmon Rice with Berries recipe is a colorful, healthy dish that’s full of nutrients and flavor. The combination of juicy berries and perfectly cooked salmon is sure to impress anyone at your table. Give it a try and enjoy a delightful twist on a classic meal!
Have you tried salmon with berries before? Share your experience or favorite variations in the comments below!