Shrimp Stir-Fry Recipe

Ingredients

• 250g shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 small carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)

Instructions

1. Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, and black pepper. Set aside.
2. Sauté Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and stir-fry for 30 seconds until fragrant.
3. Cook Vegetables: Add bell pepper, snap peas, and carrot. Stir-fry for 2–3 minutes until just tender.
4. Add Shrimp and Sauce: Add shrimp to the pan. Pour the sauce over the ingredients and stir-fry for 3–4 minutes until shrimp are pink and cooked through.
5. Serve: Garnish with green onions and serve hot over rice or noodles.