Ingredients 1 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/2 cup chickpeas, rinsed 1/4 cup feta cheese, crumbled 2 tablespoons olive oil 1 tablespoon lemon juice Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Instructions Assemble the Bowl: In a large serving bowl, layer the cooked quinoa, […]