Ingredients 2 cups broccoli florets 1 cup baby carrots 1 red bell pepper, chopped 1 zucchini, sliced 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Preheat Oven: Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper. Prepare Vegetables: […]